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The function of vitamins

Depending on the animal and the situation, various vitamins are added to premixes and mineral mixtures. The most important vitamins for cattle are vitamins A, D, and E. Vitamin E, in combination with selenium, which is also very important. A deficit of vitamins can cause problems such as bone abnormalities (vitamin D), fertility problems (vitamins A and E) or increased susceptibility to infectious diseases (vitamin A). Young stock, dried-off cows, etc. sometimes need supplementary vitamins, e.g. when they are grazing on a spot where the grass doesn’t contains enough healthy nutrients, because of the type of soil. A brief summary of the most used vitamins A, B, D3, E B3, and H:

Vitamin A

  • raises resistance, production and fertility
  • improves the skin condition
  • protects against toxins (antioxidant)
  • when: with insufficient intake of fresh grass
  • remark: is stored in the liver; therefore prevent excessive intakeVitamin B

 Vitamin B

  • serves as foundation for the formation of vitamin A
  • promotes the fertility during gestation: encourages follicle growth
  • stimulates the release of the placenta
  • reduces embryonic loss
  • ensures clear signs when in heat Vitamin C

Vitamin C

  • promotes resistance
  • promotes the intake of iron
  • protects the cells against toxins (antioxidant)Vitamin D3

Vitamin D3

  • promotes the calcium-phosphrous metabolism
  • stimulates healthy growth of bones and muscles
  • improves resistance
  • improves energy management
  • stimulates growthVitamin E

 Vitamin E

  • protects the cells against toxins (antioxidant)
  • improves resistance
  • promotes fertilityNiacin / vitamin B3

Niacin / vitamin B3

  • improves fat metabolism
  • prevents fatty liver
  • supports growth
  • stimulates milk production
  • strengthens nervous system Biotin (vitamin H)

Biotin (vitamin H)

  • improves skin condition
  • contributes to healthy claws
  • improves energy management
  • improves enzyme system